Went to Uchibā for the first time since they flipped it from Top Knot. There are still some remnants of the old on the menu, but it’s much more of a simpler Uchi than trying to be its own thing. Don’t take that the wrong way, it’s excellent. I’m very happy to have more of anything from one of Texas’s finest, Chef Tyson Cole.
📍2817 Maple Ave, Dallas TX